The New Zealand Diploma in Hospitality Management (Level 6) is an intermediate-level qualification comprising 7 courses for students seeking to gain a firm grasp of the basic principles of hospitality management and their application.
A one-year intermediate-level qualification designed for people looking to advance into more supervisory and senior roles in hospitality operations.
The programme comprises 14 courses, including:
3.222 Tourism and Hospitality Management
3.228 Integrated Marketing Communication
3.229 Gastronomic Tourism
5.202 Food and Beverage Management
5.203 Accommodation Management
5.204 Hospitality and Tourism Strategic Management
5.206 Financial Management for Hospitality and Tourism
Supervisory roles at an operational level in the hospitality sector, including reservations, housekeeping, accommodation, food and beverage services and customer service
Successful completion of the New Zealand Diploma of Hospitality Management (Level 5), or equivalent New Zealand qualification; or
Equivalent overseas qualification; or
Demonstrate equivalent knowledge and skills; and
IELTS 6.0 with no band below 5.5 / TOEFL iBT 60 (with a writing score of 18) / Pearson 50 / TEP 52 with no band below 12 (approved countries only); and
17 years and over